I created this dish because my boyfriend is from South Africa and always wants curry, so I took some of his favorite ingredients and I Americanized it, but he loves it so I thought I would share. It's...
Author: DLUTINSKI
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving.
Author: Allrecipes Member
This is an original recipe from North China using white cabbage, which in the United States, is referred to as bok choy. The recipe has an interesting flavor, and is for everyone who likes it hot! It's...
Author: Ingrid
Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!
Author: Allrecipes Member
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Author: Uli Lengenberg
My partner, Andy, loves potatoes so much I have nicknamed him 'Spudley!' Potatoes are the one thing he desperately misses on a low-carb diet. He loved these potatoes and dubbed them 'just beautiful.' Bombay...
Author: MSSUSAN
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7
Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
Author: MOLSON7
Very tender, very flavorful vegetable side. Based on this recipe, seems like Army cooks don't think much of cabbage.
Author: Allrecipes Member
This is an excellent recipe for an often overlooked and unpopular root vegetable. Even folks who dislike Rutabagas love this delicious dish. Added bonus is this is a great way to introduce this vegetable...
Author: Michele Etling
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we had to wait until he passed away, and then my husband's...
Author: Denise
Even if you're not a fan of radishes, TRY THIS! When steamed, the radishes are tender and sweet..... delicious!
Author: Rebecca
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety,...
Author: Spyce
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety,...
Author: Spyce
Artichokes unlike others. The smaller the artichoke, the more tender the heart will be.
Author: Dennis Errichiello
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a delicious way to use up cabbage, and a great way to make someone a cabbage lover!
Author: ericasalad
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Author: Kelly Jameson
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Author: JULIEFAY
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
Great alternative to potatoes! A rich creamy homemade cheese sauce pepped up with a few select spices makes a great accompaniment to any meal!
Author: ChefHouse
Yummy and dense and super easy...a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)
Author: Kat O Connell
This puree has a sensational color as well as taste. Garnish with sprigs of fresh dill and a few pink peppercorns.
Author: Marc Boyer
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.
Author: barbara
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard the phrase 'Can I finish the turnips?' This is a...
Author: Jacqueline
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
An authentic Mexican dish; tender cactus with potatoes. Cactus tastes like cooked green beans.
Author: Arianna
In this easy to prepare side dish, leeks are baked in a creamy low-fat cheese sauce made with skim milk.
Author: Stephstargirl
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Author: Allrecipes Member
A tasty sauce made from red bell peppers that goes very well over chicken as well as fish.
Author: SKAPINO
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my Colombian mother-in-law. Enjoy!
Author: kat
A great accompaniment to a turkey dinner-you can also use turnip instead of parsnips.
Author: Fresh_Car
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments...
Author: Catherine Boynton
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
Author: Uli Lengenberg
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's packed with nutritional goodness.
Author: Chef John